Breakfast

Break-Fast Bone Broth & Soft Eggs

Gentle refeed after 16–24 hour fasts — warm broth first, then soft eggs for protein and fat.

Strict ketoInsulin resistance
Net carbs
~2g
Servings
1
Prep
5 min
Cook
8 min

Ingredients

  • 1 cup bone broth or bouillon (Dr. Westman style)
  • 2 large eggs
  • 1 tsp butter
  • Salt and pepper
  • Optional: chopped chives

Instructions

  1. Warm broth in a mug — sip slowly over 10 minutes before eating solids.
  2. Soft-scramble or poach eggs in butter over low heat.
  3. Season eggs; garnish with chives. Eat slowly.

Tips

Dr. Mindy recommends protein, fat, and fiber when breaking fasts — add spinach if tolerated.

Net carb and nutrition values are estimates for Metabolic Low Carb Calculator — not medical advice. Verify packaged foods with our net carb calculator. https://metaboliclowcarb.com