Cobb Salad in a Jar

Photo: Ann H / Pexels

Lunch

Cobb Salad in a Jar

Layered lunch prep with chicken, bacon, egg, and blue cheese — about 7g net carbs per jar.

Insulin resistance
Net carbs
~7g
Servings
2
Prep
20 min
Cook
0 min

Why this meal fits low carb

Layered Cobb jars travel well and keep dressing off the greens until lunch. Protein from eggs, chicken, and bacon makes this a full meal; skip candied nuts or sugary dressings.

Swaps

Turkey bacon or omit bacon. Blue cheese or cheddar.

Meal prep

Build jars 2–3 days ahead with dressing at the bottom and greens on top. Shake when you eat.

Ingredients

  • 2 cups cooked chicken, diced
  • 4 cups romaine, chopped
  • 2 hard-boiled eggs, quartered
  • 2 slices cooked bacon, crumbled
  • 1/4 cup blue cheese crumbles
  • 1/2 cup cherry tomatoes, halved
  • 3 tbsp ranch dressing (no sugar)

Instructions

  1. Layer dressing at the bottom of two large jars.
  2. Add tomatoes, chicken, eggs, bacon, cheese, then lettuce on top.
  3. Refrigerate up to 3 days. Shake into a bowl when ready to eat.

Tips

Keeping dressing on the bottom prevents soggy lettuce.

Check the numbers

This recipe is about ~7g net carbs per serving and ~30g protein. Verify packaged ingredients and set your daily budget:

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Net carb and protein values are working estimates intended for the listed quantities and stated servings; they are not laboratory analyses or medical advice. Brands and substitutions can change the result. Verify packaged foods with our net carb calculator. https://metaboliclowcarb.com