Lunch

Tuna Salad Stuffed Mini Peppers

Crunchy lunch cups with canned tuna and mayo — high protein, minimal carbs.

Strict ketoInsulin resistance
Net carbs
~4g
Servings
2
Prep
12 min
Cook
0 min

Ingredients

  • 2 cans tuna in water, drained
  • 3 tbsp mayonnaise
  • 1 celery stalk, diced
  • 2 tbsp red onion, minced
  • 4 mini bell peppers, halved
  • Salt, pepper, and lemon juice

Instructions

  1. Mix tuna, mayo, celery, onion, and lemon juice.
  2. Season with salt and pepper.
  3. Spoon into pepper halves and serve.

Tips

Swap peppers for cucumber boats for even fewer carbs.

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Net carb and nutrition values are estimates for Metabolic Low Carb Calculator — not medical advice. Verify packaged foods with our net carb calculator. https://metaboliclowcarb.com