Lemon Garlic Chicken Thighs

Ingredients

• 4 bone-in chicken thighs
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 lemon, juiced and zested
• 1/2 cup chicken broth
• 2 tbsp butter
• Salt, pepper, and parsley

Instructions

1. Pat thighs dry; season with salt and pepper.
2. Sear skin-side down in oil over medium-high heat until golden, 6–7 minutes. Flip; cook 5 minutes.
3. Add garlic; cook 30 seconds. Add broth, lemon juice, and zest.
4. Simmer covered 15–20 minutes until cooked through. Stir in butter and parsley.

More dinner recipes