Garlic Butter Shrimp with Zucchini

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchini, sliced into half-moons
• 3 tbsp butter
• 3 garlic cloves, minced
• 2 tbsp fresh parsley
• Red pepper flakes, salt, and lemon

Instructions

1. Sauté zucchini in 1 tbsp butter until just tender; set aside.
2. Melt remaining butter; add garlic and pepper flakes. Cook 30 seconds.
3. Add shrimp; cook 2–3 minutes per side until pink.
4. Return zucchini to pan; toss with parsley and lemon juice.

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