Salmon Avocado Poke Bowl

Photo: Rachel Claire / Pexels

Dinner

Salmon Avocado Poke Bowl

Omega-3-rich salmon with avocado and cucumber — about 7g net carbs. A PCOS- and fatty-liver-friendly dinner with steady protein and healthy fats.

Strict ketoInsulin resistanceModerate low carb
Net carbs
~7g
Servings
2
Prep
15 min
Cook
0 min

Ingredients

  • 12 oz sushi-grade or previously frozen salmon, cubed
  • 1 avocado, diced
  • 1 cucumber, diced
  • 2 cups mixed greens
  • 2 tbsp coconut aminos
  • 1 tbsp rice vinegar (1g carb per tbsp — use sparingly)
  • 1 tsp sesame oil
  • 1 tbsp mayonnaise
  • Sesame seeds and nori strips (optional)

Instructions

  1. Whisk coconut aminos, vinegar, sesame oil, and mayo for dressing.
  2. Toss salmon cubes with half the dressing; rest 5 minutes.
  3. Divide greens between bowls. Top with salmon, avocado, and cucumber.
  4. Drizzle remaining dressing. Garnish with sesame and nori if using.

Tips

Use previously frozen salmon for home raw preparations. Women with PCOS often do well with omega-3–rich dinners — discuss targets with your provider.

Net carb and nutrition values are estimates for Metabolic Low Carb Calculator — not medical advice. Verify packaged foods with our net carb calculator. https://metaboliclowcarb.com